About CHoW

Culinary Historians of Washington, D.C. (CHoW/DC) founded in 1996, is an informal, nonprofit, 501(c)(3) educational organization dedicated to the study of the history of foodstuffs, cuisines, and culinary customs, both historical and contemporary, from all parts of the world.

Calendar of Events

Featured Event

October 9, 2016:

As American as Shoofly Pie:

The Foodlore and Fakelore of
Pennsylvania Dutch Cuisine

View Agenda

Calendar of Events

Calendar of Events

Meetings are usually held on the second Sunday of each month, September through May, from 2:00 to 4:00 p.m.

View upcoming meetings and events.

View Calendar

Join Us

Join Us

Membership is open to individuals, households, and organizations.
Individual and household members are eligible to vote, hold office, and serve on committees.

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