About CHoW

Culinary Historians of Washington, D.C. (CHoW/DC) founded in 1996, is an informal, nonprofit, 501(c)(3) educational organization dedicated to the study of the history of foodstuffs, cuisines, and culinary customs, both historical and contemporary, from all parts of the world.

Calendar of Events

Featured Event

September 11, 2016: Johanna Mendelson Forman

"Is the Kitchen the New Venue of Foreign Policy? Food, Diasporas, and Building Community"

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Calendar of Events

Calendar of Events

Meetings are usually held on the second Sunday of each month, September through May, from 2:00 to 4:00 p.m.

View upcoming meetings and events.

View Calendar

Join Us

Join Us

Membership is open to individuals, households, and organizations.
Individual and household members are eligible to vote, hold office, and serve on committees.

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