Calendar of Events

Note: Meetings are usually held on the second Sunday of each month, September through May, from 2:00 to 4:00 p.m. at the Bethesda-Chevy Chase Services Center, 4805 Edgemoor Lane, Bethesda, Maryland, and occasionally at other venues. The meetings are open to anyone. However, certain meetings may require a fee.

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October 2016

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

October 9, 2016 @ 2:00 pm - 4:00 pm

Dr. William Woys Weaver

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November 2016
free

St. Mark Food Festival

November 4, 2016 @ 11:00 am - November 6, 2016 @ 4:00 pm
St. Mark Orthodox Church, 7124 River Road
Bethesda, MD 20817 United States
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Russian and Eastern European specialties: pirogi, piroschki, chicken Kiev, kielbasa, blini, borscht and baked goods

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Dietary Past: The Ancestral Quest for Nutrient Dense Foods

November 13, 2016 @ 2:00 pm - 4:00 pm

Bill Schindler, Ph.D.

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December 2016

From Caviar to Leek Pie: Food and Society in America’s Gilded Age

December 11, 2016 @ 2:00 pm - 4:00 pm

Libby O’Connell

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January 2017

The Carrot Purple and Other Food Passages

January 8 @ 2:00 pm - 4:00 pm

Joel Denker

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February 2017

How Manhattan Changed the Course of American Cocktails

February 12 @ 2:00 pm - 4:00 pm

Philip Greene

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March 2017

Women, Food, and Biography

March 12 @ 2:00 pm - 4:00 pm

Laura Shapiro

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April 2017

Cooperative Supper

April 9 @ 2:00 pm - 4:00 pm
May 2017

CHoW 20th Anniversary Panel

May 7 @ 2:00 pm - 4:00 pm
September 2017
free

John Kelly on Dining in DC

September 11 @ 2:00 pm - 4:00 pm
Bethesda Chevy Chase Regional Services Center, 4805 Elm Street
Bethesda, MD United States
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