A Sephardic Taste of History: How Sephardi and Jews, Food, and Spain Reflect the Culinary Heritage of the Jews of Spain and the Diaspora
TALK DESCRIPTION Dr. Piñer’s talk explores the Jewish cuisine that originated and developed in Spain. It is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance as well as on their apparent disappearance as a result of religious persecution. It reveals links to antisemitism throughout history. Her… Read More »A Sephardic Taste of History: How Sephardi and Jews, Food, and Spain Reflect the Culinary Heritage of the Jews of Spain and the Diaspora