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PRODID:-//Culinary Historians of Washington, D.C. - ECPv6.16.3//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://chowdc.org
X-WR-CALDESC:Events for Culinary Historians of Washington, D.C.
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X-PUBLISHED-TTL:PT1H
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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DTSTART:20150101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190505T140000
DTEND;TZID=UTC:20190505T160000
DTSTAMP:20260605T133022
CREATED:20190331T032011Z
LAST-MODIFIED:20190409T000712Z
UID:558-1557064800-1557072000@chowdc.org
SUMMARY:The Social History of Food and Cooking\, with author Luke Barr
DESCRIPTION:Luke Barr is the author of the New York Times bestseller Provence\, 1970 and his most recent book\, Ritz & Escoffier. He is currently writing a social and cultural history of 1970s French cooking. He is also co-writing The Hunt for History with Nathan Raab\, a memoir of Raab’s adventures in the rare document and artifact business (Scribner).\nBefore turning to writing full time in 2015\, Barr was the features director at Travel + Leisure magazine where he edited many of the magazine’s high profile writers. Before that\, Barr was the executive editor of Gear\, a men’s fashion magazine\, and before that\, a senior editor at Brill’s Content\, which covered the news and media industries. \n \nHe was the founder and editor of KGB\, a New York City-based pop culture magazine\, and has written over the years for magazines including Travel + Leisure\, Food & Wine\, GQ\, and Spy.\nBarr graduated from Harvard College with a degree in English literature and lives in Brooklyn with his wife\, architect Yumi Moriwaki\, and their two daughters. \nLuke Barr will present his argument for the seminal role that two idiosyncratic men\, Cesar Ritz and Auguste Escoffier\, played in the history of the restaurant. His research on the subject resulted in his latest book Ritz & Escoffier: the Hotelier\, the Chef\, and the Rise of the Leisure Class (Clarkson Potter/Crown\, 2018).\nHe will talk a bit about his great aunt\, M.F.K. Fisher\, and her influence and inspiration for him as he worked on his first book\, Provence\, 1970: M.F.K. Fisher\, Julia Child\, James Beard\, and the Reinvention of American Taste (Clarkson Potter/Crown\, 2013)\, and about how his current project\, a history of nouvelle cuisine\, tentatively titled Les Enfants Terribles: How a Band of Outlaw Chefs Created Nouvelle Cuisine and Revolutionized Modern Cooking (Dutton);\, is a sequel of sorts to both of his previous books. He will discuss his various research approaches\, depending on the material\, and more generally the way that food and food history illuminate the present
URL:https://chowdc.org/event/the-social-history-of-food-and-cooking-with-author-luke-barr/
LOCATION:Bethesda Chevy Chase Regional Services Center\, 4805 Edgemoor Lane\, Bethesda\, MD\, 20814\, United States
CATEGORIES:Meetings
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180520
DTEND;VALUE=DATE:20180521
DTSTAMP:20260605T133022
CREATED:20170815T204126Z
LAST-MODIFIED:20180402T162605Z
UID:325-1526774400-1526860799@chowdc.org
SUMMARY:Sandra Gutierrez on The Influence of Latino Immigration of Foods of the American South -- Please Note: LOCATION\, DATE\, AND TIME TO BE DETERMINED.
DESCRIPTION:
URL:https://chowdc.org/event/sandra-gutierrez-on-the-influence-of-latino-immigration-of-foods-of-the-american-south/
LOCATION:Location to be determined\, MD\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180311T140000
DTEND;TZID=UTC:20180311T160000
DTSTAMP:20260605T133022
CREATED:20170815T203832Z
LAST-MODIFIED:20170815T203832Z
UID:323-1520776800-1520784000@chowdc.org
SUMMARY:Cecilia Glembocki on The History of the White House Easter Egg Roll
DESCRIPTION:
URL:https://chowdc.org/event/cecilia-glembocki-on-the-history-of-the-white-house-easter-egg-roll/
LOCATION:Location to be determined\, MD\, United States
CATEGORIES:Meetings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180211T140000
DTEND;TZID=UTC:20180211T160000
DTSTAMP:20260605T133022
CREATED:20170815T203459Z
LAST-MODIFIED:20170815T203459Z
UID:319-1518357600-1518364800@chowdc.org
SUMMARY:Paul Anthony Brazinksi on Food Practices in Early Christianity
DESCRIPTION:
URL:https://chowdc.org/event/paul-anthony-brazinksi-on-food-practices-in-early-christianity/
LOCATION:Location to be determined\, MD\, United States
CATEGORIES:Meetings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180114T140000
DTEND;TZID=UTC:20180114T160000
DTSTAMP:20260605T133022
CREATED:20170815T203635Z
LAST-MODIFIED:20170815T203635Z
UID:321-1515938400-1515945600@chowdc.org
SUMMARY:Tom Croghan on Why the Mid-Atlantic will rival France's Great Wine Growing Regions
DESCRIPTION:
URL:https://chowdc.org/event/tom-croghan-on-why-the-mid-atlantic-will-rival-frances-great-wine-growing-regions/
LOCATION:Location to be determined\, MD\, United States
CATEGORIES:Meetings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171210T140000
DTEND;TZID=UTC:20171210T160000
DTSTAMP:20260605T133022
CREATED:20170815T202622Z
LAST-MODIFIED:20170815T202622Z
UID:315-1512914400-1512921600@chowdc.org
SUMMARY:John McQuaid on The Evolution of Taste
DESCRIPTION:
URL:https://chowdc.org/event/john-mcquaid-on-the-evolution-of-taste/
LOCATION:Location to be determined\, MD\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171112T140000
DTEND;TZID=UTC:20171112T160000
DTSTAMP:20260605T133022
CREATED:20170815T202405Z
LAST-MODIFIED:20170815T202405Z
UID:312-1510495200-1510502400@chowdc.org
SUMMARY:Susan Benjamin on The History of Food Changes as Related to Candy (with tastings!)
DESCRIPTION:
URL:https://chowdc.org/event/susan-benjamin-on-the-history-of-food-changes-as-related-to-candy-with-tastings/
LOCATION:Location to be determined\, MD\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171008T140000
DTEND;TZID=UTC:20171008T160000
DTSTAMP:20260605T133022
CREATED:20170815T200210Z
LAST-MODIFIED:20170815T200210Z
UID:305-1507471200-1507478400@chowdc.org
SUMMARY:Andrew Coe on "A Square Meal: A Culinary History of the Great Depression"
DESCRIPTION:
URL:https://chowdc.org/event/andrew-coe-on-a-square-meal-a-culinary-history-of-the-great-depression/
LOCATION:Bethesda Chevy Chase Regional Services Center\, 4805 Edgemoor Lane\, Bethesda\, MD\, 20814\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170911T140000
DTEND;TZID=UTC:20170911T160000
DTSTAMP:20260605T133022
CREATED:20170815T195207Z
LAST-MODIFIED:20170815T195207Z
UID:300-1505138400-1505145600@chowdc.org
SUMMARY:John Kelly on Dining in DC
DESCRIPTION:
URL:https://chowdc.org/event/john-kelly-on-dining-in-dc/
LOCATION:Bethesda Chevy Chase Regional Services Center\, 4805 Edgemoor Lane\, Bethesda\, MD\, 20814\, United States
CATEGORIES:Meetings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170507T140000
DTEND;TZID=UTC:20170507T160000
DTSTAMP:20260605T133022
CREATED:20160829T182154Z
LAST-MODIFIED:20161103T215314Z
UID:148-1494165600-1494172800@chowdc.org
SUMMARY:CHoW 20th Anniversary Panel
DESCRIPTION:
URL:https://chowdc.org/event/chow-20th-anniversary-panel/
LOCATION:MD
CATEGORIES:Meetings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170409T140000
DTEND;TZID=UTC:20170409T160000
DTSTAMP:20260605T133022
CREATED:20160829T182049Z
LAST-MODIFIED:20161103T215413Z
UID:146-1491746400-1491753600@chowdc.org
SUMMARY:Cooperative Supper
DESCRIPTION:
URL:https://chowdc.org/event/cooperative-supper/
LOCATION:MD
CATEGORIES:Meetings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170312T140000
DTEND;TZID=UTC:20170312T160000
DTSTAMP:20260605T133022
CREATED:20160829T182002Z
LAST-MODIFIED:20161103T215506Z
UID:144-1489327200-1489334400@chowdc.org
SUMMARY:Women\, Food\, and Biography
DESCRIPTION:Laura Shapiro
URL:https://chowdc.org/event/women-food-and-biography/
LOCATION:MD
CATEGORIES:Meetings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170108T140000
DTEND;TZID=UTC:20170108T160000
DTSTAMP:20260605T133022
CREATED:20160829T181838Z
LAST-MODIFIED:20161103T215559Z
UID:140-1483884000-1483891200@chowdc.org
SUMMARY:The Carrot Purple and Other Food Passages
DESCRIPTION:Joel Denker
URL:https://chowdc.org/event/the-carrot-purple-and-other-food-passages/
LOCATION:MD
CATEGORIES:Meetings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20161211T140000
DTEND;TZID=UTC:20161211T160000
DTSTAMP:20260605T133022
CREATED:20160829T181748Z
LAST-MODIFIED:20161103T215814Z
UID:138-1481464800-1481472000@chowdc.org
SUMMARY:From Caviar to Leek Pie: Food and Society in America’s Gilded Age
DESCRIPTION:Libby O’Connell
URL:https://chowdc.org/event/from-caviar-to-leek-pie-food-and-society-in-americas-gilded-age/
LOCATION:MD
CATEGORIES:Meetings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20161113T140000
DTEND;TZID=UTC:20161113T160000
DTSTAMP:20260605T133022
CREATED:20160829T181656Z
LAST-MODIFIED:20161103T214938Z
UID:136-1479045600-1479052800@chowdc.org
SUMMARY:Dietary Past: The Ancestral Quest for Nutrient Dense Foods
DESCRIPTION:Bill Schindler\, Ph.D.
URL:https://chowdc.org/event/dietary-past-the-ancestral-quest-for-nutrient-dense-foods/
LOCATION:MD
CATEGORIES:Meetings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20161104T110000
DTEND;TZID=UTC:20161106T160000
DTSTAMP:20260605T133022
CREATED:20161103T215932Z
LAST-MODIFIED:20161103T215932Z
UID:224-1478257200-1478448000@chowdc.org
SUMMARY:St. Mark Food Festival
DESCRIPTION:Russian and Eastern European specialties: pirogi\, piroschki\, chicken Kiev\, kielbasa\, blini\, borscht and baked goods
URL:https://chowdc.org/event/st-mark-food-festival/
LOCATION:St. Mark Orthodox Church\, 7124 River Road\, Bethesda\, MD\, 20817\, United States
CATEGORIES:Festivals
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20161009T140000
DTEND;TZID=UTC:20161009T160000
DTSTAMP:20260605T133022
CREATED:20160829T111339Z
LAST-MODIFIED:20160829T111339Z
UID:71-1476021600-1476028800@chowdc.org
SUMMARY:As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
DESCRIPTION:Dr. William Woys Weaver
URL:https://chowdc.org/event/as-american-as-shoofly-pie-the-foodlore-and-fakelore-of-pennsylvania-dutch-cuisine/
LOCATION:MD
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20160918T110000
DTEND;TZID=UTC:20160918T140000
DTSTAMP:20260605T133022
CREATED:20160829T111222Z
LAST-MODIFIED:20160829T173305Z
UID:69-1474196400-1474207200@chowdc.org
SUMMARY:CHoW Goes to Market
DESCRIPTION:Dupont Circle FRESH FARM MARKET\, Elections and Politics \nCHoW Goes to Market begins around 11am.
URL:https://chowdc.org/event/chow-goes-to-market/
LOCATION:MD
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20160911T140000
DTEND;TZID=UTC:20160911T160000
DTSTAMP:20260605T133022
CREATED:20160829T110352Z
LAST-MODIFIED:20160829T173153Z
UID:66-1473602400-1473609600@chowdc.org
SUMMARY:Is the Kitchen the New Venue of Foreign Policy? Food\, Diasporas\, and Building Community
DESCRIPTION:Dr. Johanna Mendelson Forman \nWith more than two decades of experience in the international arena\, working on post-conflict transition and democratization issues\, Johanna Mendelson Forman holds a wealth of expertise and insights into the role of food in driving conflict and connecting people and communities. An Adjunct Professor at American University’s School of International Service where she teaches Conflict Cuisine®: An Introduction to War and Peace Around the Dinner Table\, Mendelson Forman encourages new ways of looking at diplomacy\, conflict resolution\, and civic engagement.  She is also a Senior Advisor at the Stimson Center where she directs the Food Security program. \nRecognizing that Washington’s culinary landscape often reflects global conflicts with the opening of new ethnic restaurants\, Mendelson Forman was inspired to connect food and war as a tool for teaching how food is a form of Smart Power as well as a driver of conflict. Linking food and conflict has also allowed her to develop a new interdisciplinary platform for examining why food is central to both survival and resilience in zones of conflict. The course has been recognized twice as an example of innovation in college offerings. \nAn expert on post-conflict transition and democratization issues\, Mendelson Forman holds regional expertise in the Americas\, with a special focus on the Caribbean\, Central America and Brazil.  She also has had extensive field experience for the U.S. government on transition initiatives in Haiti\, Iraq\, and Sub-Saharan Africa.  Her frontline experience as a policy maker on conflict and stabilization efforts from Haiti to Rwanda drove her interest in connecting the role of food in conflict.  She serves as a Senior Advisor with the Managing Across Boundaries Program at the Stimson Center\, where she works on security and development issues with a focus on food\, and is also a Senior Associate at the Center for Strategic and International Studies Program on Crisis\, Conflict\, and Cooperation. \nMendelson Forman has written extensively about food and conflict\, and topics related to Latin America. Her work has been published in a wide-range of publications including\, the Miami Herald\, Washington Post\, Americas Quarterly\, The Globalist\, VOXXI\, Estadao\, El Universal\, and World Politics Review\, and has been cited in NPR’s The Salt\, LeFigaro\, Salon\, and Italia Oggi\, and This Week. She frequently appears on national media including National Public Radio\, Univision\, and CNN. Mendelson Forman has lectured on food related topics at the Smithsonian Resident Associates Program\, Johns Hopkins University Bologna Campus\, New York University’s Washington Program\, and at the United States Pavilion at the 2015 World Expo in Milan\, Italy.  She also writes a column on conflict cuisines for the DCist\, a local Washington blog post. \nPreviously\, Mendelson Forman served as the Director of Peace\, Security\, and Human Rights at the UN Foundation.  She has held senior positions in the U.S. Agency for International Development helping create the Office of Transition Initiatives\, and serving as a Senior Adviser for Humanitarian Response\, as well as at the World Bank’s Post Conflict Unit.  She served as a Senior Advisor to the UN Mission in Haiti. \nMendelson Forman is a member of the Council on Foreign Relations. She holds a J.D. from Washington College of Law at American University\, a Ph.D. in Latin American history from Washington University\, St. Louis\, and a Master’s of International Affairs\, with a certificate of Latin America studies from Columbia University in New York. She is a passionate collector of Latin America folk art\, and shares her great love for food of the Americas with friends and family. She is married to David Forman\, an attorney\, and is the proud mother of the lead guitarist in the punk rock group\, Priests.
URL:https://chowdc.org/event/66/
LOCATION:MD
END:VEVENT
END:VCALENDAR