Traveling “Silver” for those Not to the Manor Born: Old Sheffield Plate and Electroplated Silver in Travel Equipage and Cutlery from 1730 to the Belle Epoque
Zoom Virtual Meeting Zoom Link will be sent to members or upon requestSpeaker Bio Carrie Tillie is a culinary historian, artist, and curator. With an MFA in jewelry and metalsmithing from California State University, Long Beach, she also obtained a Certified Master Chef certificate from Epicurean School in Los Angeles and Level Two certification from the Wine Spirit Education Trust. Combining gastronomic and artistic passions, she specializes… Read More »Traveling “Silver” for those Not to the Manor Born: Old Sheffield Plate and Electroplated Silver in Travel Equipage and Cutlery from 1730 to the Belle Epoque