On Sunday, November 8, 2026 from 2-4pm, join us for an online presentation with Andrew Coe, award-winning author and independent scholar specializing in culinary history. Drawing on his latest book, American Bread: A History, Coe will explore how bread became a staple of American life, from early colonial corn breads to supermarket white loaves and today’s artisan baking revival. Discover how immigration, agriculture, industry, and changing food fashions shaped the breads we eat—and the surprising stories behind some of America’s most familiar loaves.
Membership is open to individuals, households, and organizations. Individual and household members are eligible to vote, hold office, and serve on committees.
Newsletter
CHoW/DC publishes CHoW Line 8 times each year. The newsletter contains information about upcoming speakers, articles of historic interest, events, publications, and news of the organization’s members and activities.
Meetings are usually held on the second Sunday of each month, September through May, from 2:00 to 4:00 p.m
