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Note: Meetings are usually held on the second Sunday of each month, September through May, from 2:00 to 4:00 p.m. Currently we are meeting via Zoom, but in-person meetings are held at the Bethesda-Chevy Chase Services Center, 4805 Edgemoor Lane, Bethesda, Maryland, and occasionally at other venues. The meetings are open to anyone. However, certain meetings may require a fee.

 

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How the Food of Southern Louisiana Became as Different and as Interesting as Italian Food. Is there a true Southern Louisiana Cuisine?

Zoom Virtual Meeting Zoom Link will be sent to members or upon request

LIZ WILLIAMS’ BIO Liz Williams founded the Southern Food & Beverage Museum (SoFAB) and its Research Center. SoFAB is celebrating its 20th anniversary this year. Liz has authored six books… Read More »How the Food of Southern Louisiana Became as Different and as Interesting as Italian Food. Is there a true Southern Louisiana Cuisine?