On February 9th, from 2-4pm, historian of American food and associate professor of history at Michigan State University, Helen Zoe Veit, will tell the story of how mass childhood pickiness emerged over the twentieth century. This will be a zoom meeting.
Membership is open to individuals, households, and organizations. Individual and household members are eligible to vote, hold office, and serve on committees.
CHoW/DC publishes CHoW Line 8 times each year. The newsletter contains information about upcoming speakers, articles of historic interest, events, publications, and news of the organization’s members and activities.
Meetings are usually held on the second Sunday of each month, September through May, from 2:00 to 4:00 p.m
