On October 13th, from 2-4pm, Amy Eber, who has spent the last 15 years exploring the history of European cookies and has a La Technique degree from the French Culinary Institute in New York City and was a chef instructor at several culinary schools, will present an informal but fascinating history of gingerbread. This will be a zoom meeting.
Membership is open to individuals, households, and organizations. Individual and household members are eligible to vote, hold office, and serve on committees.
CHoW/DC publishes CHoW Line 8 times each year. The newsletter contains information about upcoming speakers, articles of historic interest, events, publications, and news of the organization’s members and activities.
Meetings are usually held on the second Sunday of each month, September through May, from 2:00 to 4:00 p.m
