On December 8th, from 2-4pm, food historian and author Francine Segan, will give vivid descriptions of dinner parties, cotillions, and elegant picnics that will transport you back in time to the 19th century . This will be a zoom meeting.
Membership is open to individuals, households, and organizations. Individual and household members are eligible to vote, hold office, and serve on committees.
CHoW/DC publishes CHoW Line 8 times each year. The newsletter contains information about upcoming speakers, articles of historic interest, events, publications, and news of the organization’s members and activities.
Meetings are usually held on the second Sunday of each month, September through May, from 2:00 to 4:00 p.m
