On April 13th, from 2-4pm, podcaster, author of 6 books about culture and food and founder of the Southern Food & Beverage Museum, Liz Williams, will explore the distinct cuisine of southern Louisiana with its rich Sicilian, Caribbean, Central and South American and Vietnamese influences. This will be a zoom meeting.
Membership is open to individuals, households, and organizations. Individual and household members are eligible to vote, hold office, and serve on committees.
CHoW/DC publishes CHoW Line 8 times each year. The newsletter contains information about upcoming speakers, articles of historic interest, events, publications, and news of the organization’s members and activities.
Meetings are usually held on the second Sunday of each month, September through May, from 2:00 to 4:00 p.m
