How American Children Became the Pickiest Eaters in History
Zoom Virtual Meeting Zoom Link will be sent to members or upon requestSpeaker: Helen Zoe Veit, Michigan State University SPEAKER’S BIO Helen Zoe Veit is a historian of American food specializing in the 19th and 20th centuries. An associate professor of history at Michigan State University, she is the author of the forthcoming book, Picky: How American Children Became the Fussiest Eaters in History and Why It… Read More »How American Children Became the Pickiest Eaters in History