As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
Dr. William Woys Weaver
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Calendar of Events
Note: Meetings are usually held on the second Sunday of each month, September through May, from 2:00 to 4:00 p.m. Currently we are meeting via Zoom, but in-person meetings are held at the Bethesda-Chevy Chase Services Center, 4805 Edgemoor Lane, Bethesda, Maryland, and occasionally at other venues. The meetings are open to anyone. However, certain meetings may require a fee.
St. Mark Food Festival
St. Mark Orthodox Church 7124 River Road, Bethesda, MD, United StatesRussian and Eastern European specialties: pirogi, piroschki, chicken Kiev, kielbasa, blini, borscht and baked goods
free
Dietary Past: The Ancestral Quest for Nutrient Dense Foods
Bill Schindler, Ph.D.
The Carrot Purple and Other Food Passages
Joel Denker
Women, Food, and Biography
Laura Shapiro
John Kelly on Dining in DC
Bethesda Chevy Chase Regional Services Center 4805 Edgemoor Lane, Bethesda, MD, United States
free
Andrew Coe on “A Square Meal: A Culinary History of the Great Depression”
Bethesda Chevy Chase Regional Services Center 4805 Edgemoor Lane, Bethesda, MD, United StatesSusan Benjamin on The History of Food Changes as Related to Candy (with tastings!)
Location to be determined MD, United StatesJohn McQuaid on The Evolution of Taste
Location to be determined MD, United States
free