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Note: Meetings are usually held on the second Sunday of each month, September through May, from 2:00 to 4:00 p.m. Currently we are meeting via Zoom, but in-person meetings are held at the Bethesda-Chevy Chase Services Center, 4805 Edgemoor Lane, Bethesda, Maryland, and occasionally at other venues. The meetings are open to anyone. However, certain meetings may require a fee.

 

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CHoW-DC Annual In-Person Luncheon 2025 at the Hulu Hotpot and Skewer House

Hulu Hotpot and Skewer House 1488 Rockville Pike A, Rockville, MD, United States

Please Join the Culinary Historians of Washington at our annual in-person luncheon at the Hulu Hotpot and Skewer House Located at: 1488 Rockville Pike A, Rockville, MD 20852 Date:  June 8th Time:  12:00 noon Price:  $50 for members $60 for non-members: Credit card payment is possible below by clicking on the reservation option of your… Read More »CHoW-DC Annual In-Person Luncheon 2025 at the Hulu Hotpot and Skewer House

Twist of the Tail: How the Humble Anchovy Flavored Western Cuisine

Zoom Virtual Meeting Zoom Link will be sent to members or upon request

Speaker: Christopher Beckman Sausalito, California SPEAKER BIO Christopher Beckman was born in San Francisco and holds a doctorate in Near Eastern Archaeology, with a research focus on the intersection of material culture and subsistence patterns – how the small, often overlooked details (like the humble anchovy) have shaped civilizations more than we realize. His fieldwork… Read More »Twist of the Tail: How the Humble Anchovy Flavored Western Cuisine