This is the classic, from the New York Times, vary at your own risk
Ingredients
- 2 ounces rye or bourbon
- 1 ounce sweet vermouth
- 2 dashes Angostura bitters
- cocktail cherry
Steps
- Stir the ingredients over ice until chilled, about 30 seconds.
- Strain into chilled coupe glass.
- Garnish with a cherry.