Calendar of Events

 

Note: Meetings are usually held on the second Sunday of each month, September through May, from 2:00 to 4:00 p.m. Currently we are meeting via Zoom, but in-person meetings are held at the Bethesda-Chevy Chase Services Center, 4805 Edgemoor Lane, Bethesda, Maryland, and occasionally at other venues. The meetings are open to anyone. However, certain meetings may require a fee.

 

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Celebrate CHoW’s 30th Anniversary at a Persian BRUNCH at Joon

Joon 8045 Leesburg Pike, Suite 120, Tysons

Cost: $56 (includes a special CHoW anniversary logo item)(Beverages are not included.) Valet parking is free. (Pull up to the entrance) Driving directions will be sent to registrants. Reservation or cancellations by Tuesday, May 26. Make a check payable to CHoW/DC and mail it to the CHoW’s Treasurer: Sharon Shepard 11606 Le Baron Terrace Silver… Read More »Celebrate CHoW’s 30th Anniversary at a Persian BRUNCH at Joon

$56

My Culinary Writing Career

Zoom Virtual Meeting

Speaker: Nevin Martell Silver Spring, Maryland Via Zoom (Members will receive a link and passcode.) BIO Nevin Martell is a D.C.-area based independent writer-photographer focusing on food, foraging, and travel, whose work has appeared in The Washington Post, National Geographic, The Boston Globe, USA Today, Bloomberg, BBC, The Daily Beast, AARP, Men’s Journal, Fortune, Travel +… Read More »My Culinary Writing Career

The Kingdom of Rye: Russian Food and National Identity

Zoom Virtual Meeting

Speaker: Darra Goldstein Williamstown, Massachusetts SPEAKER BIO Darra Goldstein, the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College, is the founding editor of Gastronomica and editor in chief of the Oxford Research Encyclopedia of Food Studies. She also serves as series editor of California Studies in Food and Culture from… Read More »The Kingdom of Rye: Russian Food and National Identity