Dietary Past: The Ancestral Quest for Nutrient Dense Foods
Bill Schindler, Ph.D.
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Calendar of Events
Note: Meetings are usually held on the second Sunday of each month, September through May, from 2:00 to 4:00 p.m. Currently we are meeting via Zoom, but in-person meetings are held at the Bethesda-Chevy Chase Services Center, 4805 Edgemoor Lane, Bethesda, Maryland, and occasionally at other venues. The meetings are open to anyone. However, certain meetings may require a fee.
Meetings
The Carrot Purple and Other Food Passages
Joel Denker
Women, Food, and Biography
Laura Shapiro
John Kelly on Dining in DC
Bethesda Chevy Chase Regional Services Center 4805 Edgemoor Lane, Bethesda, MD, United States
free
Tom Croghan on Why the Mid-Atlantic will rival France’s Great Wine Growing Regions
Location to be determined MD, United States
free
Paul Anthony Brazinksi on Food Practices in Early Christianity
Location to be determined MD, United States
free
Cecilia Glembocki on The History of the White House Easter Egg Roll
Location to be determined MD, United States
free
The Social History of Food and Cooking, with author Luke Barr
Bethesda Chevy Chase Regional Services Center 4805 Edgemoor Lane, Bethesda, MD, United StatesLuke Barr is the author of the New York Times bestseller Provence, 1970 and his most recent book, Ritz & Escoffier. He is currently writing a social and cultural history of 1970s French cooking. He is also co-writing The Hunt for History with Nathan Raab, a memoir of Raab’s adventures in the rare document and… Read More »The Social History of Food and Cooking, with author Luke Barr