The Social History of Food and Cooking, with author Luke Barr
Bethesda Chevy Chase Regional Services Center 4805 Edgemoor Lane, Bethesda, MD, United StatesLuke Barr is the author of the New York Times bestseller Provence, 1970 and his most recent book, Ritz & Escoffier. He is currently writing a social and cultural history… Read More »The Social History of Food and Cooking, with author Luke Barr