American Bread, A History
TALK DESCRIPTION There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers pour their passion into naan and challah, anadama and pistolet. In this book, award-winning… Read More »American Bread, A History
